Journal of Food and Nutrition Science
ISSN Online: 2832-9457
E-mail: editor.jfns@acadwise.com
Archive
2025
Volume 5, Issue 1, 2025
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Commentary on Terahertz reconfigurable metasensor for specific recognition multiple and mixed chemical substances based on AIT fingerprint enhancement
Lin Chen, PhD -
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-up LPAS Combined with LC-MS/MS
Yan Zeng, Qiaohui Yang, Xiaxue Li, Yu Zhang, Ya Chen, Jian Yang, Xin Zhou
2024
Volume 4, Issue 2, 2024
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Investigating Compliance, Sensory Acceptance, and Gastrointestinal Tolerance of Oral Nutritional Supplements in Healthy Volunteers
Kutsuo Katoni -
Differentiating Physical Attributes of Low-Carbohydrate and High-Carbohydrate Diets Through Food Nutrition Segmentation: A GH-Method Study
Mengmeng Pan and Junyan Huang
Volume 4, Issue 1, 2024
Open articles2023
Volume 3, Issue 2, 2023
Close articlesVolume 3, Issue 1, 2023
Open articles2022
Volume 2, Issue 2, 2022
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Diet Profile in Asymptomatic University Students of FACSA Cohort Colonized by Blastocystis: Brief Report
Janeth Oliva Guangorena-Gómez, Claudia Muñoz-Yáñez -
Protecting and Valuing Wild Native Plant Species Genetics During Domestication
Steven I. Apfelbaum and John Elstrott, PhD
2021
Volume 1, Issue 1, 2021
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Impact of Covid-19: Food Industry and Nutrition
McGrattan Haines -
Effect of Lactobacilli Dependent on Tum, Blood, Urinary Parameters and Milk Production of Jersey Bos Taurus Throughout Late Gestation and Early Lactation
Reyes Martín, Alhambra Rozas, Palmas Hortiguela -
A Study on Bacteria Related to Fresh-Water Cultivation Tilapia Fish
Shaaban Ali, Ibrahim Sakran, Authman Abdel, Soliman Sokary -
Prevention and Treatment of Chronic Diseases: Diet and Nutrition
Blakeslee Velleman, Berkey Spatola
Volume 1, Issue 1,
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The Role of Dietary Practices and Nutrition Status of Schools in Kenya
Abong Nyachieo, Okoth Njue, Owade Jobor, Fazleabas Kadija
