Journal of Food and Nutrition Science
ISSN Online: 2832-9457
E-mail: editor.jfns@acadwise.com
Archive
2025
Volume 5, Issue 1, 2025
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Commentary on Terahertz reconfigurable metasensor for specific recognition multiple and mixed chemical substances based on AIT fingerprint enhancement
Lin Chen, PhD -
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-up LPAS Combined with LC-MS/MS
Yan Zeng, Qiaohui Yang, Xiaxue Li, Yu Zhang, Ya Chen, Jian Yang, Xin Zhou
2024
Volume 4, Issue 2, 2024
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Investigating Compliance, Sensory Acceptance, and Gastrointestinal Tolerance of Oral Nutritional Supplements in Healthy Volunteers
Kutsuo Katoni -
Differentiating Physical Attributes of Low-Carbohydrate and High-Carbohydrate Diets Through Food Nutrition Segmentation: A GH-Method Study
Mengmeng Pan and Junyan Huang
Volume 4, Issue 1, 2024
Open articles2023
Volume 3, Issue 2, 2023
Close articlesVolume 3, Issue 1, 2023
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Volume 2, Issue 2, 2022
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Diet Profile in Asymptomatic University Students of FACSA Cohort Colonized by Blastocystis: Brief Report
Janeth Oliva Guangorena-Gómez, Claudia Muñoz-Yáñez -
Protecting and Valuing Wild Native Plant Species Genetics During Domestication
Steven I. Apfelbaum and John Elstrott, PhD
2021
Volume 1, Issue 1, 2021
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Impact of Covid-19: Food Industry and Nutrition
McGrattan Haines -
Effect of Lactobacilli Dependent on Tum, Blood, Urinary Parameters and Milk Production of Jersey Bos Taurus Throughout Late Gestation and Early Lactation
Reyes Martín, Alhambra Rozas, Palmas Hortiguela -
A Study on Bacteria Related to Fresh-Water Cultivation Tilapia Fish
Shaaban Ali, Ibrahim Sakran, Authman Abdel, Soliman Sokary -
Prevention and Treatment of Chronic Diseases: Diet and Nutrition
Blakeslee Velleman, Berkey Spatola
Volume 1, Issue 1,
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The Role of Dietary Practices and Nutrition Status of Schools in Kenya
Abong Nyachieo, Okoth Njue, Owade Jobor, Fazleabas Kadija