Journal of Food and Nutrition Science

Impact of Covid-19: Food Industry and Nutrition

McGrattan Haines*

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Canada

Abstract

Since the primary month of 2020, the complete world has Janus-faced a virulent disease not seen since the Spanish grippe pandemic. The new style of coronavirus, COVID-19. it's AN simply transmissible malady caused by SARSCoV-2, 1st known in Gregorian calendar month 2019 and declared as a pestilence by the planet Health Organization on March eleven, 2020. As of Oct 2020, thirty-seven million cases and over one million deaths from COVID-19 are recorded worldwide. The COVID-19 pandemic has had a vital and negative impact on each space from international trade to individual life and economy because of the measures taken against the epidemic and the social restrictions that has to be enforced. The food sector is additionally the foremost necessary among the teams stricken by this pandemic. during this COVID-19 pandemic, as in each malady, nutrition incorporates a vital place for human health.

Keywords:

COVID-19; Pandemic; Nutrition; Food sector