Journal of Food and Nutrition Science
E-mail: editor.jfns@acadwise.com
Publisher Home
About the Journal
Who We Are?
Journal of Food and Nutrition Science is an international peer-reviewed open access journal that publishes original research articles as well as case reports, editorials, short communications, commentaries, reviews, etc. in all areas of Food and Nutrition Sciences.
All accepted articles are immediately available to read and reuse upon publication.
Bibliographic information
Name: Journal of Food and Nutrition Science
Abbreviation: J Food Nutr Sci
ISSN: 2832-9457
Short Name: JFNS
DOI: https://dx.doi.org/10.53043/jfns
Focus and Scope
Specific areas of interest include, but are not limited to:
- Antioxidants and Phytochemicals in Food
- Appetite Food Intake
- Byproducts Processing and Utilization
- Calorie Intake and Consumption
- Carbohydrates and Fibers
- Clinical Nutrition
- Consumer Choice
- Diabetes Nutrition
- Dietary Surveys
- Diets and Diseases
- Eating Disorders
- Fermentation in Food Processing
- Food Chemistry
- Food Conservation and Preparation
- Food Engineering
- Food Machinery
- Food Packaging
- Food Processing Technology
- Food Safety and Hygiene
- Food Sciences and Technology
- Food Toxicology
- Grain and Oil Engineering
- Hormonal Regulations
- Human Nutrition
- Immunology
- Macro-nutrients
- Mass Spectrometry in Food Technology
- Maternal and Infant Nutrition
- Metabolism and Nutrition Physiology
- Microbiology
- Micro-nutrients
- Molecular Gastronomy
- Nutrient Metabolism
- Nutrigenomics
- Nutrition and Disease Management
- Nutritional Epidemiology
- Nutritional Psychology
- Obesity and Weight Control
- Proteins and Amino Acids
- Public Health Nutrition
- Sports Nutrition
- Vitamins and Minerals
